Assam Second Flush Black Tea

Assam second flush tea is widely regarded as the finest and most sought-after harvest of the year.

Harvested during late spring and early summer, typically between May and June under warmer temperatures and longer daylight hours, the tea bushes have moved beyond their early growth phase, with the leaves becoming larger and naturally developing more compounds that contribute to flavour and body.

Second flush Assam tea is celebrated for its rich and smooth malt character, full body, naturally rounded flavour and deep amber colour, making it one of the most recognisable and widely appreciated black teas in the world. It is ideal for those who enjoy a strong, full flavoured cup, particularly with milk.

Our 2nd flush black tea is grown in our family-run single estate gardens in Pengeri, Assam and processed at source for freshness and quality. Available in loose leaf, biodegradable pyramid tea bags and gift caddies. Free UK delivery with orders over £15.

What Is Assam Second Flush Tea?

Assam Second Flush tea refers to the second major tea harvest of the year in Assam, India, typically taking place from late spring into early summer.

This harvest is widely considered the most desirable because the tea leaves develop greater depth, richness and balance as the growing season progresses. Second flush Assam teas are especially prized for their smooth malt character, full body and naturally rounded flavour profile.

Many tea drinkers consider second flush Assam to represent the classic flavour profile most strongly associated with premium Assam black tea.


Why Is Second Flush Assam Tea So Highly Regarded?

The conditions during the second flush season allow the tea leaves to mature more fully before plucking. This contributes to a richer and more complex flavour compared with earlier harvests.

Second flush Assam tea is particularly known for:

  • rich malt flavour
  • smooth full body
  • deep amber colour
  • balanced strength


High quality 2nd flush black teas also often contain golden tips, sometimes referred to as “tippy tea”, which are associated with smoother and more refined flavour characteristics.


What Does Assam 2nd Flush Tea Taste Like?

Second flush Assam tea is rich, warming and naturally malty.

Compared with first flush Assam tea, second flush teas generally feel fuller, smoother and more rounded in the cup. Many tea drinkers describe the flavour as comforting and satisfying, particularly when enjoyed as a morning tea or with milk.

Its strength and body are also why Assam second flush tea forms the foundation of many traditional English Breakfast blends.


Why Assam Tea Produces Such Distinctive Flavour

The Assam region’s tropical climate, high rainfall and fertile soil create ideal conditions for producing bold and expressive black tea. Assam tea is made primarily from the Camellia sinensis var. assamica plant, a large leaf tea variety naturally associated with stronger body and richer flavour.

Together, the climate, soil and tea plant help create the depth and malt character that define Assam Second Flush tea.


Loose Leaf Tea, Tea Bags and Gift Caddies

Our Assam 2nd Flush collection is available in loose leaf tea, biodegradable pyramid tea bags and tea gift caddies.

Loose leaf tea allows greater control over brewing and showcases the character of the leaf more visibly, while pyramid tea bags offer convenience without compromising flavour. Our tea gift caddies are designed for those looking to enjoy or gift premium Assam tea in a more elevated presentation.

All formats use carefully selected Assam Second Flush tea sourced from our family tea gardens in Pengeri, Assam.


Authentic Assam Tea From Source

At Dehing Tea, we take great pride in growing, harvesting and processing our tea in Pengeri, Assam.

Our teas are grown in our family tea gardens and processed in our own tea factory, allowing us to oversee freshness, consistency and quality from garden to cup. This direct connection to origin helps preserve the flavour and character that define authentic Assam tea.

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