Welcome to Dehing Tea

Our journey begins in Pengeri, a lush tea-growing region in Upper Assam, India, where our family-run gardens thrive alongside the Dehing River and the Dehing Patkai National Park. In this serene setting, we handpick the finest tea leaves and process them in-house at our tea factory to ensure exceptional freshness and quality. We're proud to bring you premium, single-origin Assam tea straight from our gardens to your cup.

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What Makes Us Special

Discover the key features that set Dehing Tea apart

Single Origin from Assam

Most of our teas are grown on our own family-run gardens in Pengeri, Assam; a region celebrated for its rich, full-bodied teas. We also work closely with neighbouring, small tea farmers who share our commitment to quality and craftsmanship, ensuring our teas remain true to their single-origin character.

Family-Run from Field to Cup

For generations, our family has been dedicated to creating quality tea. We grow and care for our tea leaves, hand-picking only the finest before processing them in-house at our own tea factory. This hands-on approach ensures every batch is fresh, consistent, and full of the distinctive depth of flavour that defines Dehing Tea.

Distinctive Depth & Flavour

Our signature 2nd Flush Assam Black Tea is celebrated for its bold, malty richness and smooth finish; a reflection of Assam’s unique terroir and our careful processing. Our premium, single-estate Assam Green Tea offers a delicate profile with natural sweetness and balance. Both showcase the purity and craftsmanship of our single-origin teas.

Our Collection

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